Cominciare ~ Pre Starters

Pane All’Aglio

Traditional Italian garlic bread


Bruschetta Pomodoro

Toasted Italian bread topped with marinated tomatoes and basil


Antipasti Freddi ~ Cold Starters

Prosciutto Crudo con Melone

Slices of honey melon topped with parma ham


Insalata Caprese

Italian baby mozzarella with sliced tomato and basil


Antipasto di Roma

Hors-d’oeuvre of the house



Prawns in cocktail sauce


Carpaccio di Bresaola

Thinly cured beef slices dressed with extra virgin olive oil and

parmesan shavings served on a bed of rocket


Pate de la Casa

Smooth chicken liver pate served with toasted bread


Antipasti Caldi ~ Hot Starters

Mozzarella Fritti

Deep fried mozzarella sticks with tomato and garlic sauce


Calamari Fritti

Deep fried squid with salad


Gamberoni alla Fiamma

Tiger prawns sautéed in garlic, white wine and butter lemon sauce


Cozze Marinara

Fresh mussels cooked with white wine, garlic and Napolitan sauce


Minestrone Vegetariana

Traditional Italian soup


Insalata ~ Salads

Insalata Mista

Mixed salad


Insalata Pomodoro con Cipolle

Slices of tomato and red onion


Side Dishes

Mixed Olives




Sauteed Potatoes


Garlic Mushrooms


Fried Vgetables




Tomato and mozzarella


Pizza Marco

Tomato, mozzarella, bacon and smoked sausage


Pizza Funghi e Prosciutto

Tomato, mozzarella, mushroom and ham


Pizza Tropicana

Tomato, mozzarella, ham and pineapple


Pizza Trattoria

Tomato, mozzarella and pepperoni


Pizza Vegetariana

Tomato, mozzarella and selection of vegetables


Pizza Mare

Tomato, mozzarella and fresh sea food



Folded pizza filled with onions, mushroom, ham and pepperoni


Pizza Roma

Tomato, mozzarella, mushroom and chicken


Le Paste ~ Pastas

Spaghetti Bolognese

Spaghetti with traditional bolognese sauce


Spaghetti Carbonara

Spaghetti with bacon, garlic, cream, parmesan and egg yolk


Lasagne al Forno

Layers of pasta, meat and béchamel sauce, baked brown and bubbling


Penne Arrabiata

Penne pasta tossed in fresh chilli, garlic and rich tomato sauce


Spaghetti Frutti di Mare

Fresh mixed sea food and red tomato sauce


Tagliatelle al Salmone

Ribbons of pasta cooked with smoked salmon, peas and creamy tomato sauce


Penne Funghi Crema

Penne with mushrooms and cream sauce


Canneloni Repiene

Pasta leaves stuffed with spinach and cheese with Napolitan sauce and mozzarella


Tortelloni al Funghi Crema

Pasta stuffed with spinach and cheese with mushroom cream sauce


Tagliatelle pollo Saffron

Tagliatelle with chicken and asparagus cooked in saffron and cream


Penne Trattoria

Penne pasta with spicy sausage, cream and tomato sauce


Risotto al Pescatore

Rice with sea food and light tomato sauce


Risotto con Funghi

Rice with mushroom, peas, light tomato sauce and Parmesan cheese


Vitello ~ Veal

 All dishes served with sautéed potatoes


Vitello al Salvagio

Slices of veal, pan fried with butter in mushroom white wine sauce


Vitello Porto

Slices of veal pan fried in onion and port sauce


Saltimbocca Romana

Slices of veal topped with Parma ham andmozzarella cheese in light tomato and marsala sauce


Vitello Milanese

Breaded slices of veal accompanied by spaghetti napoli


Carne ~ Steaks

All dishes served with sautéed potatoes

Bistecca al Pepe Verde E Nero

Prime sirloin steak with green and black peppercorns and brandy, demi-glazed with cream sauce


Bistecca Diana

Prime sirloin steak in mushroom, mustard brandy and cream sauce


Bistecca alla Griglia

Prime sirloin steak (cooked as requested)


Filetto alla Griglia

Prime fillet steak (cooked as requested)


Filetto alla Pizzaiola

Prime fillet steak in garlic, capers, olives and rich Napolitan sauce


Bistecca Cosa Nostra

Slices of prime fillet steak with slices of veal topped with champagne and paprika sauce (Mamamia!)


Pollo ~ Chicken

All dishes served with sautéed potatoes

Pollo Forrestra

Chicken breast with bacon and mushroom in white wine

cream sauce


Pollo Cacciatore

Chicken breast with onion, peppers, rosemary, mushroom, black olives, and garlic in white wine tomato sauce


Pollo alla Toscana

Chicken breast with pineapple, fresh chilli, garlic in white wine tomato sauce


Pollo Sorrentino di Prosciutto

Chicken breast and dolcelatte cheese in white wine and cream sauce

garnished with parma ham


Pollo Speciale

Chicken breast with banana, sambucca cream sauce


Pollo alla Milanese

Breaded breast of chicken accompanied by spaghetti bolognese 


Pesce ~ Sea Food

Salmone Mediterrano

Char-grilled salmon steak cooked in cream and white wine sauce, served with sautéed potatoes


Gamberoni al Pepperoncino

King prawns sautéed with garlic, chilli, white wine and tomato sauce, served with risotto


Gamberoni alla Roma

King prawns and calamari with mushrooms, paprika and Martini sauce, served on a bed of tagliatelle


Gamberoni alla Bianco

King prawns with brandy, garlic and parsley wine cream sauce, served with tagliatelle pasta


Seabass alla Limone

Grilled sea bass cooked with butter and lemon sauce, served with sautéed potatoes


Dolci ~ Sweets


Traditional Italian dessert


Cassata Siciliano

Cream and pistachio ice cream, dried fruit and chocolate chip


Italian Cheesecake



Choux pastry balls filled with fresh cream and covered in chocolate


Gelato Al Limone

Lemon Sorbet



Vanilla cream base desert “one of Italy’s favorites”



Vanilla ice cream topped with a shot of espresso



Italian vanilla ice cream, fruit cocktail and Malibu liqueur with strawberry sauce


Roma Speciale

Italian vanilla ice cream, chocolate sauce, Amaretto liqueur





Diet coke.






Iron Bru


Still water


Sparkling water


Fresh orange juice




Soda water


Selection of spirits (25ml)




Selection of liqueurs (25ml)


Italian Birras - Selection of beers



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